I tried a Paris Brest by chance at my local french café some months ago, and now it’s the only thing I buy there. It consists of a baked, almond-topped choux pastry which is then split and filled with praline buttercream.
The above photo is courtesy of paris by mouth seeing as I couldn't find my camera in time. It's that good.
ooooooh, those are evil!! I buy them once in a while and they are always whopped down in seconds! :)
ReplyDeleteHope you are having a good day xx
ps: i'm hosting a giveaway this week, you should pop over and play!
oh my gosh. i am not really into sweets but this looks amazing!
ReplyDelete